Short Course: Food Synergy and Nutrient Optimisation

Overview:

Course Content:
• Food Synergy
• Food Interactions
• Effects of Interactions on Nutrient Bioavailability In Plant Foods: Inhibiting Factors
• Effects of Interactions on Nutrient Bioavailability In Plant Foods: Enhancing Factors
• Myths Relating To Food Combining
• Why Process Foods?
• Degrees Of Processing
• Raw/Fresh Versus Cooked foods
• Pasteurisation & Milk
• Influence Of Food Processing Practices In The Home
• Cooking Methods & The Nutritional Value Of Foods
• How Can We Preserve The Nutrient Value Of Foods?
• Bbq Meats
• Acrylamide & health
• How Can I Eat Less Acrylamide?
• Processed Meat And Cancer

online, start anytime

Make an Enquiry
Make your enquiry or call us:
1300 845 990

Fees

AU $120.00 inc GST

In Full Upfront

Payment: