Short Course: Understanding Food Labels


This course is intended to provide participants with the following general education outcomes:
1. Assess health information relating to food and nutrition
2. Examine and research food labelling laws and practices in Australia
3. Understand health claims on food products
4. Inform clients about health claims on labels
5. Examine the future of food labelling in the food retail/fast food and restaurant sectors
6. Refer clients to accredited professionals when required

The time variation for completion considers individual study skills and learning styles and the inclusion of optional, additional readings

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1300 845 990


AU $120.00 inc GST

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